Delivery or Take Out

WELCOME TO OUR SAFE-SERVE MEAL PLAN!

Our healthy menus change weekly and are delivered cold in disposable pans so that our clients can order food for the week and keep them in the fridge or freeze them. We provide heating instructions so clients can reheat and enjoy our catering when desired. We can make adjustments to meals in order to accommodate dietary restrictions including gluten free or vegan options. If you have something you'd like from an older menu or something you don't see here, don't hesitate to ask!

WEEK OF JULY 6TH

Grilled Chicken & Salad

Grilled marinated chicken thinly sliced with spinach salad with strawberries, mango, toasted nuts and raspberry vinaigrette and quinoa salad with corn, edamame and cherry tomatoes $17.00

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California Cobb Salad

with bacon, tomato, lettuce, turkey, avocado, bleu cheese and herbed vinaigrette and rosemary ciabatta  $16.00

Fajitas

steak ($17), chicken or vegetables($15) with grated cheeses, salsa, pueblo rice, black beans and corn or flour tortillas

Herbed Chicken

with artichoke hearts and lemony sauce with pearl couscous and green bean salad $17.50

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Pork Tenderloin Marbella

with olives and dried apricots, wild rice pilaf and grilled asparagus. 4 person minimum for  tenderloin $22.50

Grilled Tri-Tip

with caramelized onions, mashed red potatoes and caprese salad with fresh basil. 4 person minimum for tri-tip $25.00

Grilled Salmon

with balsamic glaze, risotto and roasted carrots with shallots $31.00

Smoked Chicken Penne

with summer vegetables and tomato vodka sauce and green salad. $16.00

Stuffed Butternut Squash (vegetarian)

filled with risotto vegetables and light marinara. Spinach salad with berries, cherries, oranges and balsamic vinaigrette. $16.00

Enchiladas (can be gluten free)

chicken, beef or vegetarian with black bean, corn and tomato salad and Mexican style green salad $14.00

Desserts:
Assorted dessert bars OR assorted cookies

$1.25 each

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