Hors D'oeuvres

Bruschetta Fig

toasted baguette with Brie cream cheese; topped with sliced figs, honey butter and havarti cheese

 

Caprese Skewers

with mozzarella, tomatoes and fresh basil; drizzled with olive oil

Mac n Cheese Lollipop

rolled in panko bread crumbs

Mediterranean Cucumber Salad Cup

with Israeli couscous, tomatoes, red onion, black olives and crumbled Feta

Grilled Vegetable Platter

grilled and roasted with herbed colored cauliflower, mini red and yellow peppers, green onion, zucchini, yellow squash, asparagus, carrots and garnished with thinly sliced watermelon radishes and rosemary

Mini Shrimp Cake

topped with chipotle aioli

Roasted Beet and Goat Cheese Napoleons

on herbed crostini, garnished with crispy onion

 

Smoked Salmon Lollipop

rolled in black sesame

 
Grilled Brussels Sprouts

on a bamboo skewer drizzled with maple

dijon sauce

 

Baked Artichoke Bottom

filled with Camembert cheese and a dollop of pesto

 

Fried Polenta Round

with sun-dried tomato and goat cheese

Mini Crepe

filled with smoked salmon salad, chicken salad, crab salad, or roasted veggies

Phyllo Cup

filled with chicken salad, crab salad OR wild rice salad

Skewers

chicken, beef or lamb

with teriyaki, ginger glaze, chili peanut sauce, ect. 

Grilled Filet of Beef

on rosemary crostini with caramelized onion-Boursin marmalade

Empanadas

with spicy ground beef or chicken in savory dough with roasted salsa

Sesame Shrimp

with Asian vegetable in a cucumber roll with lotus chip

 

Balsamic Apple, Peach or Pear

on three-seed crostini with Gorgonzola cheese spread; topped with microgreens

 

Mini Red Potato

bacon-wrapped and filled with crème fraiche, topped with caviar

 

Seared Ahi Bite

served rare with cucumber wrap and wasabi-oyster sauce

The Party Helpers Logo

Tel: 408-435-7337

Fax: 408-435-7475

Email: info@thepartyhelpers.com

© 2020 

Ansley Izzo

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