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Mixed Greens

with roasted tomato, toasted pine nuts, Kalamata olives, herb-crusted goat cheese and port wine vinaigrette

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Artisan Breads & Whipped Butter

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Mushroom Risotto

with wild mushroom sauté, garlic, scallions, and shaved Parmesan

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Sautéed Fresh Seasonal Vegetables

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Herbed Seasoned Chicken Breast

pan-seared with tarragon cream sauce