Mixed Greens
with roasted tomato, toasted pine nuts, Kalamata olives, herb-crusted goat cheese and port wine vinaigrette
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Artisan Breads & Whipped Butter
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Mushroom Risotto
with wild mushroom sauté, garlic, scallions, and shaved Parmesan
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Sautéed Fresh Seasonal Vegetables
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Herbed Seasoned Chicken Breast
pan-seared with tarragon cream sauce