Mixed Greens
with roasted tomato, toasted pine nuts, Kalamata olives, herb-crusted goat cheese and port wine vinaigrette
Artisan Breads & Whipped Butter
Mushroom Risotto
with wild mushroom sauté, garlic, scallions, and shaved Parmesan
Sautéed Fresh Seasonal Vegetables
Herbed Seasoned Chicken Breast
pan-seared with tarragon cream sauce