THANKSGIVING MENU 2024

Click Here To Download Menu
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TRADITIONAL:

Autumn Salad with dried berries, toasted almonds, grilled
pear, apples, crumbled bleu cheese & apple-maple vinaigrette

Herbed roasted whole turkey,
sliced with dark and light meat

Homemade gravy

Mashed potatoes

Sage stuffing

Green bean casserole with cremini mushrooms, fresh thyme, parmesan and fried onions

Assorted rolls and butter

Cranberry relish

$43.00 PER PERSON

 

HARVEST:
 

Spinach salad with sundried tomatoes, roasted beets, roasted grapes, Cajun dusted goat cheese, toasted hazelnuts and hazelnut honey vinaigrette

Herbed, roasted whole turkey-sliced with dark and light meat
Homemade gravy

Sage stuffing

New potatoes crushed with tomato, caramelized onions and fontina cheese

Brussel sprouts with maple Dijon drizzle

Butternut squash gratin

Artisan breads with butter

Cranberry relish

$48.00 PER PERSON

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ENTREES TO ADD

Braised pork tenderloin with blackberry demi-glace

Honey Dijon crusted ham

Marinated boneless ribeye with horseradish and
dijon peppercorn sauce

Cabernet braised short ribs with polenta

Grilled salmon with balsamic or roasted red pepper sauce

Filet of beef with Cabernet sauce 

Sides to add or substitute:

Twice baked potato

Potato gratin

Pumpkin Risotto

Corn souffle

Red leaf and romaine salad with artichoke hearts,
Kalamata olives, roasted butternut squash,
thinly sliced radishes,
feta and balsamic vinaigrette​

 

DESSERTS

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Apple, Pumpkin or Pecan Pie $5.00

Bavarian Apple with custard and vanilla crust $6.50

Pumpkin cheesecake $5.50

Drunken pumpkin mousse cake with bourbon $6.50

Belgian chocolate mousse cake $6.75

Cranberry mascarpone tart with cranberry mousse over chocolate cookie crust $6.50

White chocolate bread pudding with raspberry and white chocolate sauces $6.75
PER PERSON, 4 PERSON MINIMUM

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To place your order, please call 408-435-7337 or email kristin@thepartyhelpers.com 

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