EASTER BRUNCH

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Festive Fritta

Vegetarian frittata with artichoke hearts, vegetables,

grated cheeses

Honey mustard apricot glazed ham

Waffle bar with syrup, berries and whipped cream

Spinach salad with cherry tomatoes, toasted hazelnuts, cucumber, sliced watermelon radishes and herbed vinaigrette

Fresh fruit

Scones

$38.00 per person

 

Scrumptious Strata

Ham and cheese strata

Texas French toast bake with syrup and berries

Grilled asparagus with roasted peppers and caper vinaigrette

Sugar snap pea salad with English cucumber, petite peas, red onion, fresh dill, mint and tarragon vinaigrette

Fresh fruit

Zucchini muffins 

$35.00 per person

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BRUNCH BY THE BITE

Frittata muffins

Berry bruschetta-crostini with mixed berries over herbed 

cream cheese

Deviled chicks (deviled eggs)

Grilled prawns with rosemary mint pesto (3 per person)

Spring quinoa salad with petite peas, feta, bacon, almonds, cilantro, basil and honey-lemon dressing

Mini cinnamon rolls

$34.00 per person

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EASTER SUPPER

 

Honey Mustard Ham OR Riesling Chicken

Honey mustard apricot glazed ham OR Riesling chicken with white wine leek sauce

Lemon parmesan roasted herbed potatoes

Grilled vegetables

Spring green salad with berries, oranges, toasted almonds and raspberry vinaigrette

$29.00 per person

 

Rosemary Rack of Lamb

Rosemary Rack of Lamb

Mushroom risotto

Julienne vegetable bundles with leek ribbon

Mixed greens with tangerines, toasted nuts, feta, roasted beets and champagne vinaigrette

$45.00 per person

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DESSERTS​

Duck and chick painted cookies $3.50 each

Strawberry shortcake cupcake $4.50 each (minimum of 4)

Easter garden mousse cup with orange chocolate dipped strawberry over chocolate mousse $4.50 each  (minimum of 4)

Lemon curd cake $ 3.50 a piece

Lemon biscotti cheesecake on a vanilla biscotti crust topped with tangy lemon cream curd
& white chocolate easter eggs $4.75 each