
Autumn SampleMenus
Check out these other themed menus for the autumn season celebrations!
MENU I
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Bratwurst and Chicken Basil Sausages
with assorted mustards
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Beer Braised Sauerkraut
with apples
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Beef Brisket​
with horseradish sauce
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German Potato Salad
with caramelized onions, fontina cheese and roasted tomatoes
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Autumn Cobb Salad
with mixed greens, dried cranberries, butternut squash, sliced avocado, bacon bits, celery, caramelized walnuts, thinly sliced apples and sliced eggs
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Assorted Rolls & Whipped Butter
MENU II
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Pork Tenderloin
with blackberry demi-glace
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Roasted Salmon
with maple glaze, coarse mustard and olive oil marinate
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Roasted Herbed Potatoes
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Roasted Balsamic Glazed Brussels Sprouts
with caramelized shallots
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Red Leaf and Red Oak Salad
with grilled artichoke hearts, toasted pine nuts, Cajun dusted goat cheese, Italian olives, roasted peppers and lemony vinaigrette
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Assorted Rolls,
Grilled Rosemary Ciabatta & Whipped Butter
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MENU III
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Cabernet Braised Short Ribs
Sage Roasted Turkey
with Cranberry-Orange Relish
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Butternut Squash Gratin
with goat cheese & hazelnuts
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Roasted Red Pepper
with quinoa, chick peas, black beans and marinara (vegan & gluten free)
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Pumpkin Risotto
Roasted Root Vegetables
with sweet potatoes, carrots, parsnips, turnips and beets with olive oil, fresh sage, rosemary and thyme
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Harvest Salad
with mixed greens, dried berries, poached pears, apples, toasted nuts, sweet potato and apple-cider vinaigrette
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Corn Bread & Whipped Butter
MENU IV
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Apple Almond Stuffed Chicken
with Madeira sauce
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Autumn Harvest Braised Beef Brisket
with red wine, tomato sauce, olive oil, caramelized onions, carrots and thyme
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Wild Rice Pilaf
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Green Beans
sauteed with mustard apple cider vinegar
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Romaine and Arugula
with grilled pears, dried berries, oranges, caramelized walnuts, gorgonzola and champagne vinaigrette
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​​Zucchini Muffins
& Whipped Butter
DESSERTS TO FALL FOR
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White Chocolate Bread Pudding
with white chocolate and raspberry sauces
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Plum Almond Crumble
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Leaf-Shaped Sugar Cookies
hand painted
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