Autumn SampleMenus
Check out these other themed menus for the autumn season celebrations!
MENU I
Bratwurst and Chicken Basil Sausages
with assorted mustards
Beer Braised Sauerkraut
with apples
Beef Brisket
with horseradish sauce
German Potato Salad
with caramelized onions, fontina cheese and roasted tomatoes
Autumn Cobb Salad
with mixed greens, dried cranberries, butternut squash, sliced avocado, bacon bits, celery, caramelized walnuts, thinly sliced apples and sliced eggs
Assorted Rolls & Whipped Butter
MENU II
Pork Tenderloin
with blackberry demi-glace
Roasted Salmon
with maple glaze, coarse mustard and olive oil marinate
Roasted Herbed Potatoes
Roasted Balsamic Glazed Brussels Sprouts
with caramelized shallots
Red Leaf and Red Oak Salad
with grilled artichoke hearts, toasted pine nuts, Cajun dusted goat cheese, Italian olives, roasted peppers and lemony vinaigrette
Assorted Rolls,
Grilled Rosemary Ciabatta & Whipped Butter
MENU III
Cabernet Braised Short Ribs
Sage Roasted Turkey
with Cranberry-Orange Relish
Butternut Squash Gratin
with goat cheese & hazelnuts
-OR-
Roasted Red Pepper
with quinoa, chick peas, black beans and marinara (vegan & gluten free)
Pumpkin Risotto
Roasted Root Vegetables
with sweet potatoes, carrots, parsnips, turnips and beets with olive oil, fresh sage, rosemary and thyme
Harvest Salad
with mixed greens, dried berries, poached pears, apples, toasted nuts, sweet potato and apple-cider vinaigrette
Corn Bread & Whipped Butter
MENU IV
Apple Almond Stuffed Chicken
with Madeira sauce
Autumn Harvest Braised Beef Brisket
with red wine, tomato sauce, olive oil, caramelized onions, carrots and thyme
Wild Rice Pilaf
Green Beans
sauteed with mustard apple cider vinegar
Romaine and Arugula
with grilled pears, dried berries, oranges, caramelized walnuts, gorgonzola and champagne vinaigrette
Zucchini Muffins
& Whipped Butter
DESSERTS TO FALL FOR
White Chocolate Bread Pudding
with white chocolate and raspberry sauces
Plum Almond Crumble
Leaf-Shaped Sugar Cookies
hand painted