Autumn SampleMenus
Check out these other themed menus for the autumn season celebrations!
MENU I
Bratwurst and Chicken Basil Sausages
with assorted mustards
Beer Braised Sauerkraut
with apples
Beef Brisket
with horseradish sauce or pork with cranberry demi-glace
Mashed New Potatoes
with caramelized onions, fontina cheese and roasted tomatoes
Roasted Vegetable Platter
with lemon aioli
Romain and Arugula
with poached pears or figs, dried berries, caramelized walnuts, gorgonola and pear vinaigrette
Assorted Rolls & Whipped Butter
MENU II
Stuffed Pork Roast Loin
with cornbread, dried berries and cranberry demi-glace
Chicken Rollatini
stuffed with mozzarella, tomato and whole grain mustard sauce
Roasted Herbed Potatoes
with shallots
Sautéed Vegetables or Roasted Brussels Sprouts
with caramelized shallots
Red Leaf and Red Oak Salad
with grilled artichoke hearts, toasted pine nuts, Cajun dusted goat cheese, Italian olives, roasted peppers and lemony vinaigrette
Assorted Rolls & Whipped Butter
MENU III
Cabernet Braised Short Ribs
Sage Roasted Turkey
with Cranberry-Orange Relish & Curried Mayonnaise
Butternut Squash Gratin
with goat cheese & hazelnuts
-OR-
Roasted Red Pepper
with quinoa, chick peas, black beans and marinara (vegan & gluten free)
Wild Rice Pilaf
with fresh sautéed vegetables
Harvest Salad
with mixed greens, dried berries, poached pears, apples, toasted nuts, sweet potato and apple-cider vinaigrette
Assorted Rolls & Whipped Butter
DESSERTS TO FALL FOR
Warm White Chocolate Bread Pudding
with white chocolate
Plum Almond Crumble
with whipped cream
Pumpkin Pie Parfait
layered with brandied pumpkin mousse over gingersnap crumbles with cinnamon whipped cream and a gingersnap cookie wedge
Chocolate Decadence Pecan Tarts
with dark fudgy chocolate
© 2024
The Party Helpers, Inc.
