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Autumn SampleMenus

Check out these other themed menus for the autumn season celebrations!

MENU I
Bratwurst and Chicken Basil Sausages

with assorted mustards

Beer Braised Sauerkraut

with apples
Beef Brisket​

with horseradish sauce or pork with cranberry demi-glace

Mashed New Potatoes

with caramelized onions, fontina cheese and roasted tomatoes

Roasted Vegetable Platter

with lemon aioli

Romain and Arugula

with poached pears or figs, dried berries, caramelized walnuts, gorgonola and pear vinaigrette

Assorted Rolls & Whipped Butter

MENU II
Stuffed Pork Roast Loin

with cornbread, dried berries and cranberry demi-glace

Chicken Rollatini

stuffed with mozzarella, tomato and whole grain mustard sauce

Roasted Herbed Potatoes

with shallots 

Sautéed Vegetables or Roasted Brussels Sprouts

with caramelized shallots

Red Leaf and Red Oak Salad

with grilled artichoke hearts, toasted pine nuts, Cajun dusted goat cheese, Italian olives, roasted peppers and lemony vinaigrette

Assorted Rolls & Whipped Butter

MENU III
Cabernet Braised Short Ribs 

Sage Roasted Turkey

with Cranberry-Orange Relish & Curried Mayonnaise

Butternut Squash Gratin 

with goat cheese & hazelnuts 

-OR-

Roasted Red Pepper 

with quinoa, chick peas, black beans and marinara (vegan & gluten free)

Wild Rice Pilaf
with fresh sautéed vegetables
Harvest Sala
with mixed greens, dried berries, poached pears, apples, toasted nuts, sweet potato and apple-cider vinaigrette

Assorted Rolls & Whipped Butter

DESSERTS TO FALL FOR
Warm White Chocolate Bread Pudding

with white chocolate

Plum Almond Crumble

with whipped cream

Pumpkin Pie Parfait

layered with brandied pumpkin mousse over gingersnap crumbles with cinnamon whipped cream and a gingersnap cookie wedge

Chocolate Decadence Pecan Tarts

with dark fudgy chocolate

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