Autumn SampleMenus

Check out these other themed menus for the autumn season celebrations!

MENU I
Mixed Harvest Greens

with dried berries, sweet apples, candied pecans, crumbled bleu cheese and sweet potato fritte with apple-maple vinaigrette

Chile Prawn Skewers

with basil and coriander

Pork Tenderloin Medallions​

with blackberry demiglaze

Roasted Root Vegetables

with lemon alioli (vegan)

Butternut Squash Gratin

with goat cheese and toasted hazelnuts

Grilled Portabello Mushroom

stuffed with risotto

MENU II
Autumn Butternut Squash Salad

with spinach, dried cranberries, chopped smoked almonds, butternut squash and maple vinaigrette

Grilled Herbed Halibut

with lemon zest, basil and rosemary

Cabernet Braised Short Ribs

Crushed New Potatoes

with cherry tomatoes, caramelized onions, Fontina cheese and chopped chives 

Savory Broccoli

with braised baby carrots

Red Peppers

stuffed with chick peas, corn, black beans with marinara and feta 

DESSERTS TO FALL FOR
Warm White Chocolate Bread Pudding

with white chocolate chips topped with white chocolate and berry sauces

Plum Almond Crumble

with whipped cream

Pumpkin Pie Parfait

layered with brandied pumpkin mousse over gingersnap crumbles with cinnamon whipped cream and a gingersnap cookie wedge

Chocolate Decadence Pecan Tarts

with dark fudgy chocolate

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Tel: 408-435-7337

Fax: 408-435-7475

Email: info@thepartyhelpers.com

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Ansley Izzo

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