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Autumn SampleMenus
Check out these other themed menus for the autumn season celebrations!
MENU I
Mixed Harvest Greens
with dried berries, sweet apples, candied pecans, crumbled bleu cheese and sweet potato fritte with apple-maple vinaigrette
Chile Prawn Skewers
with basil and coriander
Pork Tenderloin Medallions
with blackberry demiglaze
Roasted Root Vegetables
with lemon alioli (vegan)
Butternut Squash Gratin
with goat cheese and toasted hazelnuts
Grilled Portabello Mushroom
stuffed with risotto
MENU II
Autumn Butternut Squash Salad
with spinach, dried cranberries, chopped smoked almonds, butternut squash and maple vinaigrette
Grilled Herbed Halibut
with lemon zest, basil and rosemary
Cabernet Braised Short Ribs
Crushed New Potatoes
with cherry tomatoes, caramelized onions, Fontina cheese and chopped chives
Savory Broccoli
with braised baby carrots
Red Peppers
stuffed with chick peas, corn, black beans with marinara and feta
DESSERTS TO FALL FOR
Warm White Chocolate Bread Pudding
with white chocolate chips topped with white chocolate and berry sauces
Plum Almond Crumble
with whipped cream
Pumpkin Pie Parfait
layered with brandied pumpkin mousse over gingersnap crumbles with cinnamon whipped cream and a gingersnap cookie wedge
Chocolate Decadence Pecan Tarts
with dark fudgy chocolate
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