Winter SampleMenus

MENU I
Tomato Bisque Soup

with garlic croutons

Roasted Beets
and herb crusted goat cheese salad over mixed greens with orange slices, cranberries and toasted seeded flatbread with tarragon vinaigrette
Filet of Beef

with beaujolias reduction over carrot puree

Braised Chicken
with apples and calvados sauce

Mushroom Risotto

and artichoke hearts

MENU II
Pumpkin Soup
with creme fraiche and toasted pepitas
Butter Lettuce
with poached pears, toasted hazelnuts, applewood bacon bits, crumbled bleu cheese, pomegranate seeds and champagne vinaigrette
Traditional Sage Roasted Turkey
served over cranberry stuffing with apple chutney and homemade gravy
Yukon Gold Mashed Potatoes

with gruyere cheese and caramelized shallots

Shaved Cauliflower
and braised radicchio with roasted leeks and parsley
SUGAR AND SPICE
Eggnog Panna Cotta
with wild berry rum drizzle served in mini mason jar
Rocky Road Brownies
Shots of Hot Chocolate
with mini cranberry biscotti
Gingerbread
with brandied whipped cream
Hazelnut Mousse Shot with Red Velvet Cake
The Party Helpers Logo

Tel: 408-435-7337

Fax: 408-435-7475

Email: info@thepartyhelpers.com

© 2020 

Ansley Izzo

  • White Facebook Icon
  • White Instagram Icon
  • TPH Yelp