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Winter SampleMenus
Check out these other themed menus for the autumn season celebrations!
MENU I
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Tomato Bisque Soup
with garlic croutons
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Roasted Beets
and herb crusted goat cheese salad over mixed greens with orange slices, cranberries and toasted seeded flatbread with tarragon vinaigrette
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Filet of Beef
with beaujolias reduction over carrot puree
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Braised Chicken
with apples and calvados sauce
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Mushroom Risotto
and artichoke hearts
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MENU II
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Pumpkin Soup
with creme fraiche and toasted pepitas
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Butter Lettuce
with poached pears, toasted hazelnuts, applewood bacon bits, crumbled bleu cheese, pomegranate seeds and champagne vinaigrette
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Traditional Sage Roasted Turkey
served over cranberry stuffing with apple chutney and homemade gravy
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Yukon Gold Mashed Potatoes
with gruyere cheese and caramelized shallots
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Shaved Cauliflower
and braised radicchio with roasted leeks and parsley
SUGAR AND SPICE
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Eggnog Panna Cotta
with wild berry rum drizzle served in mini mason jar
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Rocky Road Brownies
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Shots of Hot Chocolate
with mini cranberry biscotti
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Gingerbread
with brandied whipped cream
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Hazelnut Mousse Shot with Red Velvet Cake
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