Summer Sample Menus

Check out these other themed menus for the summer season celebrations!

Fourth of July Menu >

MENU I

Butter Lettuce Salad

with grilled peaches, toasted nuts, avocado, cambazola and orange vinaigrette

Grilled Pork Tenderloin

with fresh cilantro, shallots and chimichurri

Grilled Mojito Chicken Skewers

with fresh mint and lime beurre blanc

Black Bean Butternut Squash Chile

with bulgur wheat, fire roasted tomatoes, coriander, cumin and chile-powder (vegan and gluten free)

Grilled Vegetables

zucchini, yellow squash, peppers and mushrooms with light herbed olive oil

MENU II

Arugula Spinach Salad

with figs, berries, goat cheese and white wine fig vinaigrette

Tuscan Style Mahi Mahi

with tomato and olive salsa

Grilled Skirt Steak

with chipotle sauce and pasilla peppers

Yukon Gold Potato Salad

with crisp celery, fresh lemon juice, chopped parsley and crispy pancetta

Grilled Corn Fregola Salad

with Israeli pearl couscous, cherry tomatoes, roasted peppers, scallions and minted herbed dressing with toasted pistachios

Green Bean Salad

with cherry tomatoes, water chestnuts, fried onion, and herbed vinaigrette

SOLSTICE DESSERTS

S'mores Bar

marshmallows, graham crackers, chocolate bars, and caramel

Cinnamon Churros

Warm Fresh Fruit Crisps

with assorted berries, peaches and apples served in stemless martini glasses

Email us for our full menu with pricing