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Summer Sample Menus
Check out these other themed menus for the summer season celebrations!
MENU I
Butter Lettuce Salad
with grilled peaches, toasted nuts, avocado, cambazola and orange vinaigrette
Grilled Pork Tenderloin
with fresh cilantro, shallots and chimichurri
Grilled Mojito Chicken Skewers
with fresh mint and lime beurre blanc
Black Bean Butternut Squash Chile
with bulgur wheat, fire roasted tomatoes, coriander, cumin and chile-powder (vegan and gluten free)
Grilled Vegetables
zucchini, yellow squash, peppers and mushrooms with light herbed olive oil
MENU II
Arugula Spinach Salad
with figs, berries, goat cheese and white wine fig vinaigrette
Tuscan Style Mahi Mahi
with tomato and olive salsa
Grilled Skirt Steak
with chipotle sauce and pasilla peppers
Yukon Gold Potato Salad
with crisp celery, fresh lemon juice, chopped parsley and crispy pancetta
Grilled Corn Fregola Salad
with Israeli pearl couscous, cherry tomatoes, roasted peppers, scallions and minted herbed dressing with toasted pistachios
Green Bean Salad
with cherry tomatoes, water chestnuts, fried onion, and herbed vinaigrette
SOLSTICE DESSERTS
S'mores Bar
marshmallows, graham crackers, chocolate bars, and caramel
Cinnamon Churros
Warm Fresh Fruit Crisps
with assorted berries, peaches and apples served in stemless martini glasses
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