Summer Sample Menus

MENU I
Butter Lettuce Salad

with grilled peaches, toasted nuts, avocado, cambazola and orange vinaigrette

Grilled Pork Tenderloin

with fresh cilantro, shallots and chimichurri

Grilled Mojito Chicken Skewers​

with fresh  mint and lime beurre blanc

Black Bean Butternut Squash Chile

with bulgur wheat, fire roasted tomatoes, coriander, cumin and chile-powder (vegan and gluten free)

Grilled Vegetables

zucchini, yellow squash, peppers and mushrooms with light herbed olive oil

MENU II
Arugula Spinach Salad

with figs, berries, goat cheese and white wine fig vinaigrette

Tuscan Style Mahi Mahi
with tomato and olive salsa
Grilled Skirt Steak
with chipotle sauce and pasilla peppers
Yukon Gold Potato Salad

with crisp celery, fresh lemon juice, chopped parsley and crispy pancetta

Grilled Corn Fregola Salad

with Israeli pearl couscous, cherry tomatoes, roasted peppers, scallions and minted herbed dressing with toasted pistachios

Green Bean Salad

with cherry tomatoes, water chestnuts, fried onion, and herbed vinaigrette 

SOLSTICE DESSERTS
S'mores Bar

marshmallows, graham crackers, chocolate bars, and caramel

Cinnamon Churros
Warm Fresh Fruit Crisps
with assorted berries, peaches and apples served in stemless martini glasses
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Tel: 408-435-7337

Fax: 408-435-7475

Email: info@thepartyhelpers.com

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Ansley Izzo

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