Sample WeddingMenus


Mixed Greens

with roasted tomato, toasted pine nuts, Kalamata olives, herb-crusted goat cheese and port wine vinaigrette

Artisan Breads & Whipped Butter

Mushroom Risotto

Sautéed Fresh Seasonal Vegetables

Herb Seasoned Boneless Breast of Chicken

pan-seared with tarragon cream sauce


Crab and Corn Bisque

with Chanterelle mushrooms and pancetta

Fava Bean Bruschetta

with tarragon Manchego cheese melt

Spring Greens

with caramelized walnuts, fresh berries, oranges, Gorgonzola and raspberry vinaigrette 

Parmesan Crusted Chicken

boneless chicken breast, dipped in Dijon marinade and dredged with fresh Parmesan, minced parsley, garlic and thyme drizzled with honey mustard sauce 

Black Rice Salad

with edamame, chick peas, pear tomatoes, asparagus and lemony vinaigrette

Luscious Lemon Mousse Tart

with mango puree

Caramel Rockslide Brownie
Sip Cup

with angel food cake, fresh berries, and vanilla whipped cream

Red velvet doughnut with savory goat cheese and pistachio sprinkle 

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Tel: 408-435-7337

Fax: 408-435-7475


© 2020 

Ansley Izzo

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