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THE PARTY HELPERS SAMPLE BUFFET MENUS

Menu I

Choose one:

  • Spinach Salad with Mandarin Oranges, Sliced Almonds & Honey Lemon Dressing
  • Red Leaf, Red Chard Salad with Kiwi, Sliced Oranges, Sliced Red Onion & Poppyseed Dressing
  • Mixed Spring Greens with Caramelized Walnuts & Raspberry Vinaigrette Dressing
  • Mixed Greens with Crumbled Bleu Cheese, Grated Carrots, Black Olives & Vinaigrette Dressing
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    Choose one:

  • Chicken Entree (please ask)
  • Thinly Sliced London Broil with Mushroom Wine Sauce
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    Choose one:

  • Grilled Mixed Vegetables
  • Sauteed Mixed Vegetables
  • Accompanied By:

  • Fresh Fruit Display with Chocolate Dip
  • Wild Rice Pilaf
  • Assorted Rolls & whipped Butter
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    Menu II

    Choose one:

  • Spinach Salad with Mandarin Oranges, Sliced Almonds & Honey Lemon Dressing
  • Red Leaf, Red Chard Salad with Kiwi, Sliced Oranges, Sliced Red Onion & Poppyseed Dressing
  • Mixed Spring Greens with Caramelized Walnuts & Raspberry Vinaigrette Dressing
  • Mixed Greens with Crumbled Bleu Cheese, Grated Carrots, Black Olives & Vinaigrette Dressing
  • ------------------------------------------------

    Choose one:

  • Chicken Entree (please ask)
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    Choose two:

  • Fusili Alfredo with Sundried Tomatoes
  • Penne Saute Sec with White Wine, Mushrooms, Garlic & Olive Oil
  • Wild Rice Pilaf
  • Roasted Red Potatoes with Rosemary & Olive Oil
  • Orzo with Herbs
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    Choose one:

  • Grilled Mixed Vegetables
  • Sauteed Mixed Vegetables
  • Accompanied by:

  • Assorted Rolls & Whipped Butter
  • ================================================

    Menu III

  • Pre-set salad
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    Choose one:

  • Spinach Salad with Mandarin Oranges, Sliced Almonds & Honey Lemon Dressing
  • Red Leaf, Red Chard Salad with Kiwi, Sliced Oranges, Sliced Red Onion & Poppyseed Dressing
  • Mixed Spring Greens with Caramelized Walnuts & Raspberry Vinaigrette Dressing
  • Mixed Greens with Crumbled Bleu Cheese, Grated Carrots, Black Olives & Vinaigrette Dressing
  • Accompanied by:

  • Assorted Rolls, Mini Zucchini Muffins, Herbed Breadsticks & Whipped Butter
  • Buffet
  • Fresh Fruit Display with Chocolate Dip
  • Fresh Vegetable Display with Sweet Basil Dip
  • Penne Saute Sec with White Wine, Mushrooms, Scallions & Olive Oil
  • Roasted Red Potatoes with Rosemary & Olive Oil
  • Carved Top Round Of Beef with Horseradish, Au Jus & Dijon Peppercorn Sauce
  • ------------------------------------------------

    Choose one:

  • Chicken Entree (Please ask)
  • ================================================

    PERSONALIZED MENUS AVAILABLE

    THE PARTY HELPERS
    (408)435-7337
    Fax (408)435-7454

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