TEA TIME:
Cucumber-Shrimp Rounds
Mini Corn Muffins with Turkey and Cranberry Orange Relish
Bouche Puffs with Chicken Salad
Tea Sandwiches with Turkey, Egg and Tuna Salad
Toasted Rounds with Smoked Salmon, Cream Cheese and Dill
Mini Éclairs, Cream Puffs and Petite Fours
Scones with Preserves and Lemon Curd
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TUSCAN GARDEN:
White Bean Salad with Kalamata Olives, Roasted Peppers, Roasted Corn,
Sundried Tomatoes, Red Onion and Herbed Vinaigrette
Roasted Vegetable Platter with Sundried Tomato Aioli
Polenta Triangles with Herbed Goat Cheese Rosette and Sundried Tomato
Gourmet Cheeses: Roasted Garlic, Bleu Cheese Almond, Pesto Walnut & California Salsa served with Crackers and Sliced Baguettes
Garlic Toasted Baguettes with Tomato-Basil Salsa or with a Mini Stuffed Pepper
Fresh Fruit Display with Gran Marnier Dip
Corn Meal Pizzettes with Smoked Chicken, Sonoma Jack Cheese, Pesto and Roasted Peppers
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GRILLING:
Gorgonzola Stuffed Apricots Or Figs wrapped with Pancetta-served warm
Rosemary and Dijon Rubbed Racks of Lamb
Miso Salmon with Cucumber Daikon
Teriyaki Salmon Bites
Portobello Mushrooms Stuffed with Risotto or Roasted Vegetables
Rosemary Skewers with Marinated Sea Scallops
Marinated Tri-Tip with Mini Rolls
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SEAFOOD:
Prawns with Cocktail Sauce and Lemon
Whole Smoked Salmon with Cream Cheese, Capers, Red Onion, Mini Bagels or Toast Points
Seafood Crepes
Pancetta Wrapped Sea Scallops
Crab Claws with Au La Ritz Sauce
Crab Mousse with Crackers
Ahi Tuna Seared and Cucumber Wrapped with Enoki Mushroom and Soy-Ginger Sauce
Lobster Salad on three seeded whole wheat crostini
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MARDIS GRAS STATION:
Jambalaya Chicken Skewers
Hush Puppies with Honey-Dipping Sauce
Spinach Salad with Mandarin Oranges, Toasted Almonds and Honey Dressing
Calypso Salad: artichoke hearts, baby corn, peppers, red onion, black olives and Basil Vinaigrette
Cajun Corn Bread
Muffalettas
Hot ‘n Spicy Drummettes
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ASIAN STATION:
Vegetarian Egg Rolls or Pot Stickers with Sweet & Sour or Plum Sauce
Wontons with Ginger Sauce
Spring rolls with julienne vegetables, chicken or bay shrimp
Fried Rice with Vegetables
Asian Chicken Salad with Sesame Oil Vinaigrette served in ‘’To Go’’ boxes with chop sticks
California Maki and Sushi with Wasabi and Soy Sauce
Thai Wraps with Grilled Chicken, White Rice, Asian Vegetables and Ginger Peanut Sauce
Shaomai with Soy-Ginger Sauce
Chicken or Beef Sate
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MEDITERRANEAN STATION:
Vegetarian Lavosh Pinwheel Sandwiches
Mediterranean Platter with Hummus, Eggplant Salsa, Feta Cheese, Kalamata olives, Toasted Pitas served with fig balsamic dipping sauce and Tapenade
Samosas with Coriander Chutney
Phyllo Cups with Crab Salad
Bruschetta with Eggplant Salsa
Rosemary Marinated Lamb Skewers
Algerian Chicken Bites
Halloumi Cheese seared on site with roasted garlic Bruschetta
Mini Focaccia Sandwiches with Grilled Chicken or Vegetables, Pesto and Roasted Peppers
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GREEK
Moussaka with Ground Beef, Tomatoes, Herbs, grated Parmesan and sliced Eggplant
Basmati Rice
Gyros made with Chicken or Pork and served over Pitas with Yogurt-Dill sauce
Greek Salad with Romaine lettuce, sliced Cucumbers, Greek olives, Feta cheese, Garlic croutons and creamy oregano dressing
Rack of lamb marinated with Rosemary and Dijon
White Bean Salad with Kalamata olives, Roasted Corn, Tomatoes, Sundried tomatoes, Roasted Peppers, thinly sliced marinated Red Onion and herbed vinaigrette
Phyllo triangles with Spinach and Feta, Chicken Bastilla or Spinach and Caramelized Onions
Prosciutto wrapped Grilled Figs stiffed with gorgonzola or feta
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TROPICAL
Jerk Chicken Sate
Creole Shrimp Mousse served with Crackers
Jicama Salad with Mandarin Oranges, Red Onion, Cilantro and Chili-Lime Vinaigrette
Coconut Shrimp with Sweet and Sour Dip
Tropical Coleslaw with Coconut, Pineapple and Toasted Macadamia Nuts
Egg Rolls with Plum Dipping Sauce
Rumaki: Bacon Wrapped Water Chestnuts, Pineapple or Prawns with Teriyaki Glaze
Pulled Pork on Hawaiian Rolls with Ancho-Citrus Marinade
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BAJA
Grilled Fajita Marinated Chicken, Skirt Steak, or Halibut
Quesadillas: cooked on site
Pork Chile Verde
Assorted Salsas: Mexicana, Verde, Mango Chipotle, Avocado, Tomatillo
Enchiladas: Cheese, Chicken or Beef
Green Salad with Jicama, Oranges, Red Onion, Avocado and Chile-Lime Vinaigrette or Poppyseed Dressing
Black Bean, Tomato, Roasted Corn Salad with Cilantro and Cumin Vinaigrette
Homemade Flour Tortillas with Hot Comal and Griddle
Mini Quesadilla Cones with Southwest Chicken Filling
Chicken Mole Bites
Empanadas with Roasted Tomato Salsa
Rajas Con Crema
Homemade Pinto Beans
Spanish Rice
Green Salad with Grated Jicama, Oranges, Kiwi, Avocado and Chile-Lime Vinaigrette
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BEACH THEMES
Boardwalk:
Ancho Rubbed Steak Fries
Mini Cheeseburgers served on boogie boards
Corn Dogs
Catch a Wave:
Shrimp Cocktails
Phyllo Cups with Crab Salad
Spring Rolls with plum sauce
California Dreamin'
California Cobb Wraps
Mashed Potato Bar with Condiments in Buckets with Shovels
Teriyaki and Vegetable Chicken Skewers with Grilled Pineapple
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RISOTTO BAR
Creamy risotto base
Choose 4 of the following toppings:
grilled chicken
shrimp
prosciutto
chorizo
wild mushroom sautée
grilled asparagus
tomatoes, scallions
primavera vegetables
gorgonzola
shaved parmesan
sundried tomatoes
pesto
Italian olives
basil
pine nuts
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