Holiday Gourmet
Prawns with Cocktail Sauce and Lemon OR Crab Claws
Tuscan Salmon Bites
Pasta with Pesto Crème, Sundried Tomatoes Fresh Parmesan and Italian Parsley
Roasted Vegetable Platter with Aioli
Fresh Fruit Display
Green Salad (from list)
New York Strip with Kentucky Bourbon Sauce or green peppercorn sauce
OR
Leg of Lamb stuffed with Spinach, Feta and Tapenade with whole grain cognac mustard sauce
Assorted Rolls with Butter
(price does not include a uniformed carver)
Holiday Glitter
Gourmet Cheeses with Crackers & Baguettes
Crab Mousse with Crackers
Grilled Chicken Basil Sausage
Rumaki –Bacon Wrapped Pineapple &
Water Chestnuts with Teriyaki
Goat Cheese Stuffed Grilled Zucchini
Artichoke Dip & Toasted Pitas
Phyllo Cups with Lobster Salad
Corn Crust Pizzas with Portobello Mushrooms, Sundried Tomatoes, Fresh Basil and Havarti Cheese
Holiday Traditions
Roast Turkey with Sage Dressing &
Cranberry Relish
Giblet Gravy
Garlic Mashed Potatoes
Fresh Herbed and Spiced Rum Sweet Potato Gratin
Sautéed Vegetables
Buttered Rolls
Choose Soup or Salad
Savory Cones with Artichoke Heart Filling
Hot
Chicken or Beef Sate’
(ancho cabernet, thai, chile peanut)
Swedish Meatballs
Rumaki: Bacon Wrapped
Prawns, Water Chestnuts or
Pineapple (add 2.00 for prawn)
Grilled Italian Sausage or
Chicken Basil Sausage
With Honey Mustard
Empanadas with Spicy Ground Beef in
Savory Dough with Roasted Salsa
Chicken Quesadilla Cones
Brie en Brioche with Dried Apricots and Cranberries, Crackers & Baguettes
Passed Hors D’oeuvres (hot)
(kitchen facilities required)
Phyllo with Artichoke Hearts, Mushrooms, Feta
Risotto Balls with Chili Aioli
Wontons with Plum Sauce
Mini Chicken or Beef Wellingtons with Madeira Sauce
Herbed Crostini Triangles with Melted Brie, Poached Pear, Toasted Nuts, Arugula Garnish
Roasted Gorgonzola, Olive and Green Onion on Bruschetta
Prosciutto Wrapped Dates with Gorgonzola
Spinach and Sausage Stuffed Mushrooms
Rosemary Marinated Individual Rack of Lamb 1.50 additional per person
Holiday Cheer
Choose Soup or Salad
(see attached sheet)
Choose One:
Raspberry Balsamic Glazed Cornish Game Hens
Stuffed Airline Chicken Breast - sundried tomato Boursin cheese, sautéed spinach, herbed breadcrumbs, tarragon sauce
Smoked Fiery Flank Steak
Roasted Pork Loin with Fig Sauce
Herb Crusted Prime Rib of Beef with Au Jus and Horseradish Sauce
OR
Tuscan Salmon with Lemon Caper Sauce
Au Gratin Potatoes or Yukon Gold Potatoes
Or Caramelized Onion and Gorgonzola Polenta
Sautéed Vegetables
Assorted Rolls with Butter
