Menu 1

Bratwurst and Weisswurt Sausages with assorted mustards

Beer Braised Sauerkraut with apples

Grilled Beef Brisket with Horseradish Sauce

Yukon Gold and Apple Gratin OR German Potato Salad

Roasted Vegetable Platter with sundried tomato aioli

Red leaf lettuce with poached pears, dried cranberries, caramelized walnuts, gorgonzola and maple vinaigrette

Assorted Rolls and Whipped Butter

Menu 2

Herbed Rubbed Pork Tenderloin served with fig sauce

Yukon Gold Mashed Potatoes with caramelized onions and gruyere cheese

Chicken Parmesan, tender boneless chicken breast herb crusted with thyme and parsley, served with a whole grain honey mustard sauce

Sautéed Root Vegetables or Platter with roasted red and yellow beets, parsnips, turnips, Yukon gold potatoes and herbed lemon aioli

Red Leaf and Red Oak Salad with grilled artichoke hearts, toasted pine nuts, Cajun dusted goat cheese, Italian olives, roasted peppers and lemony vinaigrette

Assorted Rolls and Whipped Butter

Menu 3

Cabernet Braised Short Ribs

Sage Roasted Turkey, cranberry-orange relish & curried mayonnaise

Bleu Cheese and Caramelized Onion Mashed Potatoes Or Gorgonzola Polenta

Fresh Sautéed Vegetables

Mixed Greens, oranges, dried berries, toasted almonds, crumbled feta and orange-oregano vinaigrette

Assorted Rolls and Whipped Butter