THE PARTY HELPERS SAMPLE HORS D' OEUVRE MENU Fresh Fruit Display with White or Dark Chocolate Dips, Raspberry or Orange Grand Marnier Dips Toasted Baguettes with Pesto & Sundried Tomatoes Mini Brie Tartlets with Fruit Chutney Phyllo Triangles with Bastilla (Cinnamon Chicken) or Spinach & Feta or Curried Vegetables Bouche Puffs with Curried Chicken or Crab Salad SALADS BY THE PARTY HELPERS Spinach Salad with Mandarin Oranges, Toasted Almonds with Honey Lemon Dressing Mixed Baby Greens, Caramelized Walnuts with Raspberry Vinaigrette Dressing Red Leaf & Chard with Kiwi, Sliced Oranges, Sliced Red Onions with Poppyseed Dressing Mushrooms, Toasted Walnuts, Cherry Tomatoes, Crumbled Bleu Cheese with Vinigrette Dressing THE PARTY HELPERS ENTREES Chicken Entrees: Chicken Picatta- sauteed with Lemon, White Wine & Capers California Chicken- stuffed with Artichoke Hearts, Roasted Garlic & Red Peppers served with Thyme sauce Chicken from the Forest- sauteed with three types of Mushrooms in Port Wine Sauce Chicken Wellingtons- Boneless Chicken Breast with Mushroom Duxelle in Puff Pastry and served with Madeira Wine Sauce Beef Entrees: Carved Prime Rib of Beef- served with horseradish & Au Jus London Broil- thinly sliced served with Mushroom Wine Sauce Seafood Entrees: Poached or Grilled Salmon- served with Cucumber Dill Sauce Grilled Swordfish or Seabass Pasta: Tortellini Pesto Cream with Sundried Tomatoes Rotelle Saute Sec (White Wine, Mushrooms, Scallions & Garlic) Fusili with Artichoke Hearts, Fresh Basil, Cherry Tomatoes, Olive Oil & Garlic Ziti Marinara Menu items listed, represents the tip of the iceberg. When you need something special we can accommodate most needs THE PARTY HELPERS (408)435-7337 Fax (408)435-7454 Home | Overall | Corporate | Wedding | About | Contact