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Continental: Chilled Fruit Juice, Assorted Danish, Muffins, Mini Croissants and Bagels withy Butter preserves and Cream Cheese. Tea, Coffee, Cream, Sugar, Sweet N' Low Country-Style: Scrambled Eggs or Frittata with your choice of Bacon, ham or Apple Chicken Sausage, Country Fried Potatoes, Biscuits, Muffins, Whipped Butter, Coffee and Juice European: Omelettes Cooked On Site with Assorted Fillings Sliced Fruit, Danish, Muffins, Scones, Preserves, Butter, Coffee and Juice Frittata: Served with Fruit Tray, Coffee and Juice Gourmet French Toast: Dutch Pancakes, Belgian Waffles, served with Butter, Maple Syrup and your choice of Bacon, Ham or Chicken Apple Sausage, Coffee and Juice
Sliced Meats and Cheese, Relish Tray, Deviled Eggs, Sliced Tomatoes, Assorted Fresh Bakery Breads And Rolls Mayonnaise and Mustard your choice of Homemade Salads French Dill Red Potato, Classic Potato, Kashi Pasta-Vegetable with Basil Vinaigrette, Spinach with Sweet and Sour Dressing or Honey-Lemon Dressing, Toasted Greens with Crumbled Bleu Cheese and Italian Dressing or Classic Ceaser
Backed Ham, Turkey Breast, Roast Beef, Vegetarian and Tuna with Potato Chips, Chocolate Chip Cookies and your Choice of Kashi, Potato, Pasta-Vegetable, Spinach or Green Salad Served on Whole Wheat and Sour Dough Breads
All Entrees Served With Your Choice of Tossed Green, Fresh Spinach or Ceaser Salad, Vegetable Du Jour and Fresh Bakery Bread Grilled Flank Steak: with Spicy Garlic and Sauteed Mushrooms Thinly Sliced London Broil: with Mushroom Wine Sauce and Rice Pilaf Stir-Fry Chicken or Beef & Vegetables: with Oriental Fried Rice Teriyaki Beef or Chicken Brochettes: with Rice Chicken Wellingtons: with Madeira Sauce and roasted Red Potatoes California Chicken Breast: Stuffed with Grape Leaf, Artichoke Hearts, Roasted Red Pepper and Garlic Glazed with Thyme Sauce with Wild Rice Chicken From the Forest: Chicken Breast Sauteed with Three Kinds of Mushrooms in Port Wine Sauce Mendocino Chicken: Grilled Chicken Breast in a Light Honey Mustard Sauce Chicken, Seafood or Vegetarian Crepes: with Wild Rice Pilaf Apple and Almond Stuffed Chicken Breast: with Madeira Sauce and Rice Chicken Picatta: with Wild Rice or Pasta Chicken Provencale: 1/2 Pound of Chicken Breast, Legs, and Thighs Smothered in Fresh Tomato and Herb Salsa Shredded Chicken, Beef or Cheese Enchiladas: with Spanish Rice and Refried Beans Pesto Chicken: Served with Rice
Cabbage Rolls: Stuffed with Rice, Carrots, Green Onion, Vegetables with a hint of Curry Vegetarian Eggrolls: Served Oriental Fried Rice and Vegetable Salad with Sesame Vinaigrette Vegetarian Skewers: served with Rice
All Salads served with Fresh bakery Breads or Rolls California Cobb: Romaine Lettuce, Avocado, Grated Egg, Bacon, Crumbled Bleu Cheese and Diced Chicken Breast served with Ranch or Vinaigrette Dressing Curried or Honey Lemon Chicken: Tender Chicken, Apples, Oranges, Raisins and Toasted Walnuts Classic Chef Salad: with Italian, Thousand Island and Ranch Dressing Mexican Taco Salad: Romaine Lettuce Topped with Kidney Beans, Spicy Chicken or Ground Beef, Cheese, Tomatoes, Guacamole and Sour Cream Garnish Pasta, shrimp,Tomato and Avocado Salad: with Dilled Louis Dressing Coriander Chicken Salad: Slices of Grilled Chicken Breast with Peppers, Marinated in Sesame Oil Vinaigrette Dressing Thai Chicken Salad: Grilled Marinated Chicken Breast with Vegetables, Thai Noodles and Peanuts, Served with Mixed Greens and Spicy Peanut Dressing Greek Chicken Salad: Grilled Chicken, Tomato, Feta Cheese, Olives And Cucumber, Served with Romaine Lettuce and Creamy Oregano Dressing Coriander Chicken Salad
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